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They may be tiny, but researchers have found that microgreens like red cabbage, cilantro, and radish contain up to 40 times higher levels of vital nutrients than their mature counterparts.
Microgreens that were originally used by Californian chefs to add visual appeal to gourmet dishes have now emerged from the fine dining space into the mainstream. The credit goes to their surprisingly intense flavors rather than their exotic appearance.
Our microgreens are grown with love on our farm in Taylorsville, KY. We are Kentucky Proud!
Our small, local business is family owned, and it always will be.